Just when I thought I had seen it all in Japan, I realised I have only been scraping the surface of bizarrity. (That isn’t a word but it sounds right somehow. My English ability has dropped to the level of a 6 year old.) I went for a mosey around the public library at Tsurumai Park the other day, and was more than a little surprised to see that there is a Sugakiya (ramen restaurant) inside. Not attached to the outside, but actually inside the library. I was thinking how amazing it would be if SOAS had something similar – during the exam period and 24hr opening a ramen restaurant in the library would be the perfect antidote to a hard nights revision!
But it gets even weirder than that. After a hunger fuelled stroll in search of a new and exciting restaurant, we found the perfect place that the producers of Hells Kitchen would probably commit acts of indecency in public places for Gordon Ramsey to sort out. A restaurant called “Mountain”, which specialises in interesting types of rice and spaghetti. Naturally, amongst the list of about 60 types of spaghetti (which actually turned out to be more like a noodle-pasta hybrid; best not to ask) you have standard sauces such as bolognese, carbonara and Japanese style flavours such as Mentaiko (spicy roe). What is surprising however, is seeing strawberry pasta make an appearance on the menu. Or kiwi pasta. Or banana pasta. There were a lot of very strange combinations – none of which sounded very appetising! I saw someone eating said strawberry pasta, and it seemed that it was the sauce and not the actually pasta which was strawberry flavoured. I must say it looked truly horrific. However the absolute worst item on the menu had to be the “Italian Tomato Parfait”. What part of mixing ice cream and tomatoes seems like a good idea?! And what sort of person orders such a vomit inducing concoction?! Whats more, the portion sizes were bigger than American sizes, enough for 2 very hungry people or maybe even 3! After eating about a third I had to give it up to Michael who has the appetite of an mammoth. I would love to see Gordons reaction to the menu and restaurant…
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