Japan has a wonderful variety of food, some of which is strange, some of which is horrendous. Some things which I used to think were really different or interesting have become so normal (green tea ice cream,miso soup, seaweed, raw eggs, pickled cucumber and radish etc) but there are still things which I find a bit bizarre.
However strange something sounds, I will always try it once to see what its like, and so I thought I would share a few of my experiences with you.







