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Posts Tagged ‘meat’

Japan has a wonderful variety of food, some of which is strange, some of which is horrendous. Some things which I used to think were really different or interesting have become so normal (green tea ice cream,miso soup, seaweed, raw eggs, pickled cucumber and radish etc) but there are still things which I find a bit bizarre.

However strange something sounds, I will always try it once to see what its like, and so I thought I would share a few of my experiences with you.

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I’ve finally booked my flights now, so I’ll be leaving on the 31st August and I’ll be in Nagoya for the 1st September. I’m excited and wondering what its all going to be like: who I’m going to meet, what the classes will be like and what Nagoya is like too. I’m not really so [...]

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